Hot Pepper Jelly

This hot pepper jelly makes a delicious appetizer served over cheese with crackers. It also makes for a great gift idea. If you want to make a mild version of this recipe, try swapping some of the jalapeno peppers for sweet peppers.

As a reminder, EEE recipes are designed as part of an experience at the Kitchen House. Please keep that in mind as you embark on your kitchen adventures! There may be some critical thinking involved, and even creativity! What's important is that you have fun, it's challenging, and you learn something along the way. We look forward to hearing about your experience and hope you'll post a photo, too! Tag Edible Ed for a repost, and show off your culinary creations!

Pesto & Skewers

Most of the ingredients needed for this recipe are things you probably already have on hand. Just pick up some fresh basil leaves the day you want to make the sauce. Pesto makes for a versatile sauce that is great drizzled over grilled vegetable skewers or tossed with any pasta dish!

As a reminder, EEE recipes are designed as part of an experience at the Kitchen House. Please keep that in mind as you embark on your kitchen adventures! There may be some critical thinking involved and even creativity! What's important is that you have fun, it's challenging, and you learn something along the way. We look forward to hearing about your experience and hope you'll post a photo, too! Tag Edible Ed for a repost, and show off your culinary creations!

Polenta Bites with Apple and Honey Walnuts

If you haven’t worked with or consumed polenta before, it’s wonderful! Polenta is a dough made of corn that has originated in Italy. It has a similar taste to grits and is very versatile. This recipe calls for apple slices but you can easily swap in pear or fruit compote.

As a reminder, EEE recipes are designed as part of an experience at the Kitchen House. Please keep that in mind as you embark on your kitchen adventures! There may be some critical thinking involved and even creativity! What's important is that you have fun, it's challenging, and you learn something along the way. We look forward to hearing about your experience and hope you'll post a photo, too! Tag Edible Ed for a repost, and show off your culinary creations!

Honey Sriracha Brussels Sprouts

You will have a new appreciation for Brussels after trying this recipe. This honey sriracha glaze gives the Brussels sprouts a deep and rich flavor and turn this bitter vegetable into something perfectly delicious.

As a reminder, EEE recipes are designed as part of an experience at the Kitchen House. Please keep that in mind as you embark on your kitchen adventures! There may be some critical thinking involved and even creativity! What's important is that you have fun, it's challenging, and you learn something along the way. We look forward to hearing about your experience and hope you'll post a photo, too! Tag Edible Ed for a repost, and show off your culinary creations!

Honey Rosemary Grapefruit Soda

This is the perfect summer drink. Grapefruit and rosemary is a wonderful flavor combination for both parents and kids. The bonus is using raw local honey to sweeten the drink.

As a reminder, EEE recipes are designed as part of an experience at the Kitchen House. Please keep that in mind as you embark on your kitchen adventures! There may be some critical thinking involved, and even creativity! What's important is that you have fun, it's challenging, and you learn something along the way. We look forward to hearing about your experience and hope you'll post a photo, too! Tag Edible Ed for a repost, and show off your culinary creations!

Honey Roasted Peanuts

After trying this recipe for homemade honey roasted peanuts, you’ll never buy them from the store again. These honey roasted peanuts bring a great aroma of sweet and salty smells to your kitchen. Peanuts also make for a great snack item to have on hand, full of plant-based protein.

As a reminder, EEE recipes are designed as part of an experience at the Kitchen House. Please keep that in mind as you embark on your kitchen adventures! There may be some critical thinking involved and even creativity! What's important is that you have fun, it's challenging, and you learn something along the way. We look forward to hearing about your experience and hope you'll post a photo, too! Tag Edible Ed for a repost, and show off your culinary creations!

Brie & Honeycomb Amuse Bouche

A great complement to any meal is an amuse-bouche. This French term refers to a dish that can be eaten in one bite and is used to prepare the palate for the dinner to come. Brie cheese topped with local honeycomb is a great starter dish. It can be eaten room temperature or baked in the oven and pairs nicely with fresh herbs like rosemary for thyme.

As a reminder, EEE recipes are designed as part of an experience at the Kitchen House. Please keep that in mind as you embark on your kitchen adventures! There may be some critical thinking involved and even creativity! What's important is that you have fun, it's challenging, and you learn something along the way. We look forward to hearing about your experience and hope you'll post a photo, too! Tag Edible Ed for a repost, and show off your culinary creations!

How to: Pasta Dough

Making homemade pasta should definitely be on your culinary bucket list (if it’s not already). Not because it is so difficult that it’s aspiring to make but because it’s so satisfying to say you did it! This recipe provides step-by-step instructions on how to make pasta dough 2-ways using the well method. The fact that this simple technique hasn’t changed much in hundreds of years gives you a feeling of connection with generations of chefs before you. And it is a great way to get the whole family involved in the kitchen.

As a reminder, EEE recipes are designed as part of an experience at the Kitchen House. Please keep that in mind as you embark on your kitchen adventures! There may be some critical thinking involved and even creativity! What's important is that you have fun, it's challenging, and you learn something along the way. We look forward to hearing about your experience and hope you'll post a photo, too! Tag Edible Ed for a repost, and show off your culinary creations!

Energy Bites - YOUR way

For our first Edible Education Experience recipe, we wanted to bring you a flexible and customizable treat that is super fun for everyone in the kitchen! Energy bites are a great snack that’s both healthy and delicious. We also find that getting your hands a little dirty just makes the time in the kitchen that much more fun! Take a look at the recipe below, and dive in!

As a reminder, EEE recipes are designed as part of an experience at the Kitchen House. Please keep that in mind as you embark on your kitchen adventures! There may be some critical thinking involved, and even creativity! What's important is that you have fun, it's challenging, and you learn something along the way. We look forward to hearing about your experience and hope you'll post a photo, too! Tag Edible Ed for a repost, and show off your culinary creations!

We can't wait to join you in the kitchen again!

• Your friends at Edible Education Experience