If you haven’t worked with or consumed polenta before, it’s wonderful! Polenta is a dough made of corn that has originated in Italy. It has a similar taste to grits and is very versatile. This recipe calls for apple slices but you can easily swap in pear or fruit compote.
As a reminder, EEE recipes are designed as part of an experience at the Kitchen House. Please keep that in mind as you embark on your kitchen adventures! There may be some critical thinking involved and even creativity! What's important is that you have fun, it's challenging, and you learn something along the way. We look forward to hearing about your experience and hope you'll post a photo, too! Tag Edible Ed for a repost, and show off your culinary creations!
