Culinary Garden

The garden that surrounds the kitchen house is a resource for workshops and culinary programs, providing countless opportunities for inspiration and education. Spanning over three thousand square feet, our garden includes row plantings and raised beds, surrounded by edible and non-edible perennial plantings. The garden is a place of abundance and beauty, respectful of its residential settings. It produces enough food to supply educational programs, with some left over offered to the community through garden shares and donation. We strive to demonstrate best practices for environmentally sound urban gardening. 

Our garden classroom is a space to learn about regenerative growing, from seeding to transplanting, harvesting and composting. We offer weekly opportunities to volunteer in the garden, working alongside our professional Garden Manager.