Meet The Edible Education Experience Team


Betsy Gwinn

Co-Executive Director

Besty@EdibleEd.org

Betsy Gwinn joined the team as Interim Director at the beginning of 2024, and we must have fed her well because she decided to stay! Betsy is a nonprofit leader with broad experience in strategic planning, fundraising, governance, and executive leadership. She recently served as Executive Director of the Bach Festival Society of Winter Park, Interim Director of Orlando Shakespeare Theater and as a Coach for the Edyth Bush Institute at Rollins College. In addition to this shared leadership role at Edible Education Experience, she is Principal of BG Impact, a nonprofit leadership consulting company and works with several clients throughout Central Florida.


Sara Elliott

Co-Executive Director

Selliott@edibleed.org

Sara Elliot is a proven champion of sustainable food systems. A creative nonprofit executive with 20 years of experience creating strategies and programs for change, Sara most recently  served as Senior Advisor and Executive Director of the 4Roots Farm Campus. Sara has also advanced food and environmental education as the Director of Programs at the Stone Barns Center for Food and Agriculture, and as Director of Signature Marketing Projects at The Nature Conservancy. We are thrilled to evolve our educational programs under her guidance. With perfectly complementary skill sets and backgrounds from our new Co-Executive Directors, EEE is in for an exciting season of growth. 


Susan Tayloe

Finance Manager

Susan@EdibleEd.org

Susan manages EEE’s internal finances as Finance Manager. Working closely with the Executive Directors, she helps shape our daily operations and administration. As a Master Gardener with a background in finance, Susan found the perfect place to share her skills.


Megan Amnott

Program Manager

Megan@EdibleEd.org

As Program Manager, Chef Megan tackles the planning and logistics of EEE’s youth programming, involving recruiting and collaborating with contracted educators and instructing our students in exciting hands-on cooking lessons in the Kitchen House.


Britt Young

Development & Volunteer Coordinator

Britt@EdibleEd.org

As Development & Volunteer Coordinator, Britt has a dual role at EEE. Working closely with Betsy, she seeks funding opportunities and manages grants. Britt also has the pleasure of coordinating EEE’s superb team of volunteers. Passionate about food and how it brings people together, she is all about introducing community members to EEE and exploring how we can all make an impact.



Stacey Soll

Kitchen & Garden Assistant

Stacey@EdibleEd.org

With a background in health and wellness and a passion for cooking and gardening, Stacey brings her expertise to both the kitchen and garden in her role at EEE. She embodies the seed-to-table cycle as Kitchen & Garden Assistant and finds joy in empowering students.


Michelle Rosica

Kitchen House Manager

Michelle@EdibleEd.org

Michelle joined the Edible Education team as the Kitchen House Manager in July of 2024. Previously, she held various positions in some of Orlando’s most beloved plant-based restaurants. Her passion for seed-to-table eating and supporting the local community melds perfectly with her background in the restaurant industry to ensure the Kitchen House remains functional and inviting for everyone.


Mason Kuehn

Garden Manager

Mason@EdibleEd.org

Mason Kuehn is the Garden Manager at Edible Education Experience, where he leads efforts to promote sustainable agriculture and hands-on learning. With over five years of experience running Winter Park Urban Farm he has developed a deep expertise in urban farming practices. Additionally, he co-founded the Central Florida Farmers Alliance, working to support and connect local farmers. Passionate about environmental stewardship and food justice, Mason is dedicated to fostering community engagement through education and sustainable farming initiatives.


Board of Directors

Officers

Chair — Jennifer Slone Tobin, Esq., Shutts & Bowen LLP

Vice Chair — Pam Brandon, Cookbook author & local food advocate

Secretary — Brian Kish, Emeril Lagasse Foundation

Treasurer — Tom Durkee, Withum

Directors

Jamilyn Bailey, Kaya

Sara Channing, AdventHealth

Anthony E. Douglas, M.D., CCMS

Immediate Past Chair

Jose Venegas, JJV | Studio

Immediate Past Directors

Cheri Carrick, AdventHealth

Kevin Fonzo, KF Chef Inc.

RJ Manchester, Community Leader

Megan Reed, Darden

Rob Smith, E2 Homes