Changemakers
Our Changemakers initiative serves to create a hub for connection and innovation within Central Florida’s food community. We offer targeted sessions tailored to specific groups—chefs, producers, restaurateurs, and food innovators—creating focused spaces for networking, collaboration, and creative problem-solving. By uniting the diverse voices that shape the local food scene, Changemakers builds a stronger, more connected local food community.
To better serve the diverse needs of Central Florida’s food scene, Changemakers hosts a variety of specialized groups—each designed to foster deeper connections and tackle the unique challenges within different areas of the industry. Here’s a look at some of the key groups driving these conversations.
Farmer and Chef Speed Dating
A fun and interactive event that bridges the gap between local farmers and chefs, fostering partnerships that bring fresh, sustainable ingredients to Central Florida’s kitchens. Through quick, focused conversations, participants will connect with potential collaborators, share their needs and offerings, and explore opportunities to work together. By the end of the session, chefs and farmers alike will leave with new connections, fresh ideas, and a stronger network for sourcing and showcasing local food. It’s a fast-paced event with long-lasting impact!
Women in Food Networking
A gathering designed to celebrate and connect women who are driving innovation and change in the food industry. Whether you’re a chef, farmer, nutritionist, restaurant owner, or in a related field, this event offers a welcoming space to share your experiences, exchange ideas, and inspire collaboration. Together, we’ll explore the unique opportunities and challenges women face in creating a healthy food community and create a supportive network to empower one another to thrive.
Food and Climate
The intersection of food and climate is more urgent than ever, and this group is dedicated to driving solutions that create a more sustainable, resilient food system in Central Florida. From regenerative agriculture to food waste reduction, carbon-conscious cooking to climate-smart sourcing, we bring together farmers, chefs, policymakers, and food advocates to explore innovative practices that reduce environmental impact while strengthening our local food community.