Entree

Chilled Cucumber Avocado Soup

As a reminder, EEE recipes are designed as part of an experience at the Kitchen House. Please keep that in mind as you embark on your kitchen adventures! There may be some critical thinking involved, and even creativity! What's important is that you have fun, it's challenging, and you learn something along the way. We look forward to hearing about your experience and hope you'll post a photo, too! Tag Edible Ed for a repost, and show off your culinary creations!

White Bean & Kale Soup

As a reminder, EEE recipes are designed as part of an experience at the Kitchen House. Please keep that in mind as you embark on your kitchen adventures! There may be some critical thinking involved, and even creativity! What's important is that you have fun, it's challenging, and you learn something along the way. We look forward to hearing about your experience and hope you'll post a photo, too! Tag Edible Ed for a repost, and show off your culinary creations!

Late Spring Salads

As a reminder, EEE recipes are designed as part of an experience at the Kitchen House. Please keep that in mind as you embark on your kitchen adventures! There may be some critical thinking involved, and even creativity! What's important is that you have fun, it's challenging, and you learn something along the way. We look forward to hearing about your experience and hope you'll post a photo, too! Tag Edible Ed for a repost, and show off your culinary creations!

Winter Collard Wrap with Cilantro-Lime Sauce

Build your collard wrap with flavors of the season from your local garden or farm! Choose any vegetables you like, while also considering the different colors and textures, and how they will combine on your plate. 

As a reminder, EEE recipes are designed as part of an experience at the Kitchen House. Please keep that in mind as you embark on your kitchen adventures! There may be some critical thinking involved and even creativity! What's important is that you have fun, it's challenging, and you learn something along the way. We look forward to hearing about your experience and hope you'll post a photo, too! Tag Edible Ed for a repost, and show off your culinary creations!

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Pumpkin Pie Smoothie

If you enjoy the fall season as much as we do, then you’re going to fall in love with this recipe. For a healthy twist to the classic pumpkin pie dessert we have made a dairy-free pumpkin smoothie. It’s packed with flavor and nutrients!

As a reminder, EEE recipes are designed as part of an experience at the Kitchen House. Please keep that in mind as you embark on your kitchen adventures! There may be some critical thinking involved, and even creativity! What's important is that you have fun, it's challenging, and you learn something along the way. We look forward to hearing about your experience and hope you'll post a photo, too! Tag Edible Ed for a repost, and show off your culinary creations!

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Summer Stir Fry

Best way to make use of summer vegetables is to throw them into a big stir fry dinner! The Asian inspired dressing will be a great compliment to any veggie medley you decide to use.

As a reminder, EEE recipes are designed as part of an experience at the Kitchen House. Please keep that in mind as you embark on your kitchen adventures! There may be some critical thinking involved, and even creativity! What's important is that you have fun, it's challenging, and you learn something along the way. We look forward to hearing about your experience and hope you'll post a photo, too! Tag Edible Ed for a repost, and show off your culinary creations!

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Ginger Salad

This ginger salad is super easy, all dressing ingredients go into the blender. You have the option to use any mix of leafy greens for the salad.

As a reminder, EEE recipes are designed as part of an experience at the Kitchen House. Please keep that in mind as you embark on your kitchen adventures! There may be some critical thinking involved, and even creativity! What's important is that you have fun, it's challenging, and you learn something along the way. We look forward to hearing about your experience and hope you'll post a photo, too! Tag Edible Ed for a repost, and show off your culinary creations!

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Summer Flatbread

This is a unique summertime recipe that will be sure to satisfy your sweet and savory cravings. The flatbread pairs nicely with in-season fruit or any dip.

As a reminder, EEE recipes are designed as part of an experience at the Kitchen House. Please keep that in mind as you embark on your kitchen adventures! There may be some critical thinking involved, and even creativity! What's important is that you have fun, it's challenging, and you learn something along the way. We look forward to hearing about your experience and hope you'll post a photo, too! Tag Edible Ed for a repost, and show off your culinary creations!

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Kale Caesar Salad

This healthy Caesar salad is made with Romaine and kale for extra flavor and nutritional boost. Topped with roasted chickpeas, this salad is perfect for a light summer meal.

As a reminder, EEE recipes are designed as part of an experience at the Kitchen House. Please keep that in mind as you embark on your kitchen adventures! There may be some critical thinking involved and even creativity! What's important is that you have fun, it's challenging, and you learn something along the way. We look forward to hearing about your experience and hope you'll post a photo, too! Tag Edible Ed for a repost, and show off your culinary creations!

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Crepes

Crepes are often described as thin pancakes. Easy to make with a regular skillet, they’re ready for your choice of sweet or savory fillings and toppings.

As a reminder, EEE recipes are designed as part of an experience at the Kitchen House. Please keep that in mind as you embark on your kitchen adventures! There may be some critical thinking involved and even creativity! What's important is that you have fun, it's challenging, and you learn something along the way. We look forward to hearing about your experience and hope you'll post a photo, too! Tag Edible Ed for a repost, and show off your culinary creations!

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Late Spring Salads

Spring is a great season to pick fresh fruit from your local farmers market or grocer. At the Kitchen House we love to incorporate fruit and raw nuts or seeds into a big family-style salad. This recipe makes for the perfect balance of sweet, crunchy and creamy.

As a reminder, EEE recipes are designed as part of an experience at the Kitchen House. Please keep that in mind as you embark on your kitchen adventures! There may be some critical thinking involved and even creativity! What's important is that you have fun, it's challenging, and you learn something along the way. We look forward to hearing about your experience and hope you'll post a photo, too! Tag Edible Ed for a repost, and show off your culinary creations!

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Ratatouille with Mirepoix

A classic French Provencal Ratatouille is a hallmark dish to the summer season. It is filled with summer veggies and fragrant herbs. A mirepoix is used as the essential flavor base or humble beginning to a recipe. It is fundamental to many soups, stews and slow-cooked dishes. Mirepoix is a mix of finely diced vegetables, in this case, onions, celery, and carrots are cooked low and slow in butter or oil to sweeten the ingredients rather than caramelize them (the mix vegetables can vary by country and cuisine).

As a reminder, EEE recipes are designed as part of an experience at the Kitchen House. Please keep that in mind as you embark on your kitchen adventures! There may be some critical thinking involved and even creativity! What's important is that you have fun, it's challenging, and you learn something along the way. We look forward to hearing about your experience and hope you'll post a photo, too! Tag Edible Ed for a repost, and show off your culinary creations!

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Baked Falafel

Falafel is a Middle Eastern dish that is made from ground chickpeas and fresh herbs. This Falafel recipe is easy, gluten-free, and naturally vegan! You can prepare this recipe in the oven, on the stovetop, or with an air fryer.

As a reminder, EEE recipes are designed as part of an experience at the Kitchen House. Please keep that in mind as you embark on your kitchen adventures! There may be some critical thinking involved, and even creativity! What's important is that you have fun, it's challenging, and you learn something along the way. We look forward to hearing about your experience and hope you'll post a photo, too! Tag Edible Ed for a repost, and show off your culinary creations!

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Overnight Oats YOUR Way

Meal prep

This quick recipe can be prepped ahead of time and is a great solution to hectic mornings on-the-go. There are endless flavor combinations you can use towards creating your personalized oat bowl!

As a reminder, EEE recipes are designed as part of an experience at the Kitchen House. Please keep that in mind as you embark on your kitchen adventures! There may be some critical thinking involved and even creativity! What's important is that you have fun, it's challenging, and you learn something along the way. We look forward to hearing about your experience and hope you'll post a photo, too! Tag Edible Ed for a repost, and show off your culinary creations!

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Farro Salad with Roasted Sweet Potato & Pistachios

Farro is an ancient grain that’s rice-like in texture and has the same calories and protein as quinoa. Farro’s nutty flavor pairs perfectly with salty toasted pistachios and roasted sweet potatoes. There are a lot of great ways to use farro but this salad one of the best!

As a reminder, EEE recipes are designed as part of an experience at the Kitchen House. Please keep that in mind as you embark on your kitchen adventures! There may be some critical thinking involved, and even creativity! What's important is that you have fun, it's challenging, and you learn something along the way. We look forward to hearing about your experience and hope you'll post a photo, too! Tag Edible Ed for a repost, and show off your culinary creations!

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Pesto & Skewers

Most of the ingredients needed for this recipe are things you probably already have on hand. Just pick up some fresh basil leaves the day you want to make the sauce. Pesto makes for a versatile sauce that is great drizzled over grilled vegetable skewers or tossed with any pasta dish!

As a reminder, EEE recipes are designed as part of an experience at the Kitchen House. Please keep that in mind as you embark on your kitchen adventures! There may be some critical thinking involved and even creativity! What's important is that you have fun, it's challenging, and you learn something along the way. We look forward to hearing about your experience and hope you'll post a photo, too! Tag Edible Ed for a repost, and show off your culinary creations!

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How to: Pasta Dough

Making homemade pasta should definitely be on your culinary bucket list (if it’s not already). Not because it is so difficult that it’s aspiring to make but because it’s so satisfying to say you did it! This recipe provides step-by-step instructions on how to make pasta dough 2-ways using the well method. The fact that this simple technique hasn’t changed much in hundreds of years gives you a feeling of connection with generations of chefs before you. And it is a great way to get the whole family involved in the kitchen.

As a reminder, EEE recipes are designed as part of an experience at the Kitchen House. Please keep that in mind as you embark on your kitchen adventures! There may be some critical thinking involved and even creativity! What's important is that you have fun, it's challenging, and you learn something along the way. We look forward to hearing about your experience and hope you'll post a photo, too! Tag Edible Ed for a repost, and show off your culinary creations!

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