Farro is an ancient grain that’s rice-like in texture and has the same calories and protein as quinoa. Farro’s nutty flavor pairs perfectly with salty toasted pistachios and roasted sweet potatoes. There are a lot of great ways to use farro but this salad one of the best!
As a reminder, EEE recipes are designed as part of an experience at the Kitchen House. Please keep that in mind as you embark on your kitchen adventures! There may be some critical thinking involved, and even creativity! What's important is that you have fun, it's challenging, and you learn something along the way. We look forward to hearing about your experience and hope you'll post a photo, too! Tag Edible Ed for a repost, and show off your culinary creations!
