Day 2

See Events & Classes for details.

Day 1

See Events & Classes for details.

5th - led by Chef Fonzo/Chef Schurig and Mr. Jones, Garden Coordinator.

BIG DAY! Click on logo for SHOWCASE information.

5th - led by Chef Fonzo/Chef Schurig and Mr. Jones, Garden Coordinator.

Click on logo for more info re "Silk Road to China" experience.

5th - led by Chef Fonzo/Chef Schurig and Mr. Jones, Garden Coordinator.

Click on logo for more info re "Silk Road to China" experience.

5th - led by Chef Fonzo/Chef Schurig and Mr. Jones, Garden Coordinator.

Click on logo for more info re "Silk Road to China" experience.

5th - led by Chef Fonzo/Chef Schurig and Mr. Jones, Garden Coordinator.

Click on logo for more info re "Silk Road to China" experience.

5th - led by Chef Fonzo/Chef Schurig and Mr. Jones, Garden Coordinator.

Click on logo for more info re  Field Trip.

5th - led by Chef Fonzo/Chef Schurig and Mr. Jones, Garden Coordinator

5th - led by Chef Fonzo/Chef Schurig and Mr. Jones, Garden Coordinator

We've joined the healthy food movement in Orlando, starting with students. Join us! 

Farm to Table with Chef Joe Rees of The Strand

Join Gardener Brad Jones and other volunteers for Fall planting. 

If planning to come, contact Brad@EdibleEd.org

It's time for planting of cabbage and more!

6th-8th Grades with Chefs Kevin Fonzo and Sarah Cahill.

Cooking integrated with Middle School Science, Literacy and History.

5th Grade Basic Cooking Skills with Chefs Kevin Fonzo and Sarah Cahill.

Knife-skills, Tools and Etiquette.