Late Spring Salads

Spring is a great season to pick fresh fruit from your local farmers market or grocer. At the Kitchen House we love to incorporate fruit and raw nuts or seeds into a big family-style salad. This recipe makes for the perfect balance of sweet, crunchy and creamy.

As a reminder, EEE recipes are designed as part of an experience at the Kitchen House. Please keep that in mind as you embark on your kitchen adventures! There may be some critical thinking involved and even creativity! What's important is that you have fun, it's challenging, and you learn something along the way. We look forward to hearing about your experience and hope you'll post a photo, too! Tag Edible Ed for a repost, and show off your culinary creations!

Parfait with Peaches

If you are a fan of peach crisp, you’re going to absolutely love this parfait. This dessert recipe is filled with natural sweetness from fresh peaches and raspberries. You can alternate coconut cream for heavy cream as a light whipped topping.

As a reminder, EEE recipes are designed as part of an experience at the Kitchen House. Please keep that in mind as you embark on your kitchen adventures! There may be some critical thinking involved, and even creativity! What's important is that you have fun, it's challenging, and you learn something along the way. We look forward to hearing about your experience and hope you'll post a photo, too! Tag Edible Ed for a repost, and show off your culinary creations!

Summer Smoothie

This delicious, creamy smoothie tastes sweet from fruit, of your choice, and has the nutrition of leafy greens. You swap frozen fruit for fresh fruit depending on what you have on hand. One of our favorite blends is using frozen peaches, sliced banana, and spinach. Give it a try! We promise it won’t disappoint.

As a reminder, EEE recipes are designed as part of an experience at the Kitchen House. Please keep that in mind as you embark on your kitchen adventures! There may be some critical thinking involved and even creativity! What's important is that you have fun, it's challenging, and you learn something along the way. We look forward to hearing about your experience and hope you'll post a photo, too! Tag Edible Ed for a repost, and show off your culinary creations!

Ratatouille with Mirepoix

A classic French Provencal Ratatouille is a hallmark dish to the summer season. It is filled with summer veggies and fragrant herbs. A mirepoix is used as the essential flavor base or humble beginning to a recipe. It is fundamental to many soups, stews and slow-cooked dishes. Mirepoix is a mix of finely diced vegetables, in this case, onions, celery, and carrots are cooked low and slow in butter or oil to sweeten the ingredients rather than caramelize them (the mix vegetables can vary by country and cuisine).

As a reminder, EEE recipes are designed as part of an experience at the Kitchen House. Please keep that in mind as you embark on your kitchen adventures! There may be some critical thinking involved and even creativity! What's important is that you have fun, it's challenging, and you learn something along the way. We look forward to hearing about your experience and hope you'll post a photo, too! Tag Edible Ed for a repost, and show off your culinary creations!

Pesto & Skewers

Most of the ingredients needed for this recipe are things you probably already have on hand. Just pick up some fresh basil leaves the day you want to make the sauce. Pesto makes for a versatile sauce that is great drizzled over grilled vegetable skewers or tossed with any pasta dish!

As a reminder, EEE recipes are designed as part of an experience at the Kitchen House. Please keep that in mind as you embark on your kitchen adventures! There may be some critical thinking involved and even creativity! What's important is that you have fun, it's challenging, and you learn something along the way. We look forward to hearing about your experience and hope you'll post a photo, too! Tag Edible Ed for a repost, and show off your culinary creations!