Most of the ingredients needed for this recipe are things you probably already have on hand. Just pick up some fresh basil leaves the day you want to make the sauce. Pesto makes for a versatile sauce that is great drizzled over grilled vegetable skewers or tossed with any pasta dish!
As a reminder, EEE recipes are designed as part of an experience at the Kitchen House. Please keep that in mind as you embark on your kitchen adventures! There may be some critical thinking involved and even creativity! What's important is that you have fun, it's challenging, and you learn something along the way. We look forward to hearing about your experience and hope you'll post a photo, too! Tag Edible Ed for a repost, and show off your culinary creations!
