Homeschool Field Trip: Women's History Month March 13th Ages 7-12
Explore gardening and cooking with fresh, seasonal themes and lunchtime activities designed to meet the flexibility and curiosity of homeschoolers.
Transform learning into an adventure with hands-on field trips that inspire a love for healthy, whole foods! Students explore the journey from garden to kitchen, discovering seasonal ingredients, cultural cuisines, and creative ways to add more plants to their plates. These interactive experiences combine gardening, cooking, and fun cross-curricular activities to spark curiosity, teach essential skills, and promote a lifelong appreciation for nutritious eating. Perfect for independent learners, these trips provide the flexibility to meet their interests while fostering peer connections and new discoveries.
Explore Women’s History Month with Edible Education Experience this March and learn how pioneers like Julia Child, Alice Waters, and Fannie Farmer shaped the agricultural and culinary industries.
When: Thursday, March 13th, 2025
Time: 10:30AM-1PM • Ages: 7-12 • $60
**Registration for this class will close on Monday March 10th at 9pm.
**Please be aware, no refunds for cancellations made within 5 days of the event.
Explore gardening and cooking with fresh, seasonal themes and lunchtime activities designed to meet the flexibility and curiosity of homeschoolers.
Transform learning into an adventure with hands-on field trips that inspire a love for healthy, whole foods! Students explore the journey from garden to kitchen, discovering seasonal ingredients, cultural cuisines, and creative ways to add more plants to their plates. These interactive experiences combine gardening, cooking, and fun cross-curricular activities to spark curiosity, teach essential skills, and promote a lifelong appreciation for nutritious eating. Perfect for independent learners, these trips provide the flexibility to meet their interests while fostering peer connections and new discoveries.
Explore Women’s History Month with Edible Education Experience this March and learn how pioneers like Julia Child, Alice Waters, and Fannie Farmer shaped the agricultural and culinary industries.
When: Thursday, March 13th, 2025
Time: 10:30AM-1PM • Ages: 7-12 • $60
**Registration for this class will close on Monday March 10th at 9pm.
**Please be aware, no refunds for cancellations made within 5 days of the event.
Explore gardening and cooking with fresh, seasonal themes and lunchtime activities designed to meet the flexibility and curiosity of homeschoolers.
Transform learning into an adventure with hands-on field trips that inspire a love for healthy, whole foods! Students explore the journey from garden to kitchen, discovering seasonal ingredients, cultural cuisines, and creative ways to add more plants to their plates. These interactive experiences combine gardening, cooking, and fun cross-curricular activities to spark curiosity, teach essential skills, and promote a lifelong appreciation for nutritious eating. Perfect for independent learners, these trips provide the flexibility to meet their interests while fostering peer connections and new discoveries.
Explore Women’s History Month with Edible Education Experience this March and learn how pioneers like Julia Child, Alice Waters, and Fannie Farmer shaped the agricultural and culinary industries.
When: Thursday, March 13th, 2025
Time: 10:30AM-1PM • Ages: 7-12 • $60
**Registration for this class will close on Monday March 10th at 9pm.
**Please be aware, no refunds for cancellations made within 5 days of the event.
Edible Education Experience
Media & Medical Liability Release Agreement
Release for Media Recording
Edible Education Experience, Inc. (EEE) periodically use photographs, video tape, or digital recordings of activities and events for positive promotional materials and as part of instructional programs in print material, social media and on our website. I understand that EEE will not disclose names, identities, or personal information of any kind in association with the images. I give permission to use attendees' photographs.
Release for Medical Liability
I understand I am attending this class at my own risk and release Edible Education Experience, Inc. from liability from damages arising from personal injury on or about the premises.
If student is under 18, I give permission for my child to attend this class and accept the inherent risks of cooking and gardening and release Edible Education Experience, Inc. from liability from damages arising from personal injury on or about the premises.