Chef Night - Chef Allen Lo & Chef Robert Walker, Hawkers Asian Street Food
Chef Night featuring Chefs Allen Lo & Robert Walker of Hawkers Asian Street Food
Discover the art of food and community at an intimate evening led by talented chefs, featuring bespoke, garden-inspired menus.
Step into an evening where food, community, and stories come together. Led by Central Florida’s most talented chefs, each month’s intimate gathering is a chance to savor a bespoke menu inspired by our Culinary Garden. You’ll watch the magic unfold, connect with other food lovers, and hear the chef’s personal stories and inspirations. It’s more than a meal—it’s an unforgettable connection to the art of food.
This May, join us in welcoming the talented duo hawking Asian street fare in the Mills 50 District: Chefs Allen Lo and Robert Walker of Hawkers Asian Street Food.
All guests must be ages 21+
Chef Night | Monday, May 19th 6:00PM-8:30PM |
$130/person (21+ years old)
**Guest may bring their own wine or beer, if desired.
**Please be aware, no refunds for cancellations made within 5 days of the event. For more information contact our Program Director at juliana@edibleed.org.
Chef Night featuring Chefs Allen Lo & Robert Walker of Hawkers Asian Street Food
Discover the art of food and community at an intimate evening led by talented chefs, featuring bespoke, garden-inspired menus.
Step into an evening where food, community, and stories come together. Led by Central Florida’s most talented chefs, each month’s intimate gathering is a chance to savor a bespoke menu inspired by our Culinary Garden. You’ll watch the magic unfold, connect with other food lovers, and hear the chef’s personal stories and inspirations. It’s more than a meal—it’s an unforgettable connection to the art of food.
This May, join us in welcoming the talented duo hawking Asian street fare in the Mills 50 District: Chefs Allen Lo and Robert Walker of Hawkers Asian Street Food.
All guests must be ages 21+
Chef Night | Monday, May 19th 6:00PM-8:30PM |
$130/person (21+ years old)
**Guest may bring their own wine or beer, if desired.
**Please be aware, no refunds for cancellations made within 5 days of the event. For more information contact our Program Director at juliana@edibleed.org.
Chef Night featuring Chefs Allen Lo & Robert Walker of Hawkers Asian Street Food
Discover the art of food and community at an intimate evening led by talented chefs, featuring bespoke, garden-inspired menus.
Step into an evening where food, community, and stories come together. Led by Central Florida’s most talented chefs, each month’s intimate gathering is a chance to savor a bespoke menu inspired by our Culinary Garden. You’ll watch the magic unfold, connect with other food lovers, and hear the chef’s personal stories and inspirations. It’s more than a meal—it’s an unforgettable connection to the art of food.
This May, join us in welcoming the talented duo hawking Asian street fare in the Mills 50 District: Chefs Allen Lo and Robert Walker of Hawkers Asian Street Food.
All guests must be ages 21+
Chef Night | Monday, May 19th 6:00PM-8:30PM |
$130/person (21+ years old)
**Guest may bring their own wine or beer, if desired.
**Please be aware, no refunds for cancellations made within 5 days of the event. For more information contact our Program Director at juliana@edibleed.org.
Edible Education Experience
Media & Medical Liability Release Agreement
Release for Media Recording
Edible Education Experience, Inc. (EEE) periodically use photographs, video tape, or digital recordings of activities and events for positive promotional materials and as part of instructional programs in print material, social media and on our website. I understand that EEE will not disclose names, identities, or personal information of any kind in association with the images. I give permission to use attendees' photographs.
Release for Medical Liability
I understand I am attending this class at my own risk and release Edible Education Experience, Inc. from liability from damages arising from personal injury on or about the premises.
If student is under 18, I give permission for my child to attend this class and accept the inherent risks of cooking and gardening and release Edible Education Experience, Inc. from liability from damages arising from personal injury on or about the premises.