Seasonal Gatherings: Risotto March 8th
Seasonal Gatherings: Risotto Workshop with Chef Kevin Fonzo
Learn how to create delicious plant-forward seasonal dishes to elevate your home entertaining at our fun, monthly cooking classes.
Add healthy and delicious dishes to your home entertaining! Our monthly Seasonal Gatherings bring you expert tips, fresh recipes, and a fun, relaxed environment to expand your culinary repertoire. Whether you’re hosting a festive holiday feast, or bringing a dish to a summer potluck, these classes are your ticket to mastering seasonal menus that will delight your tastebuds and your guests. Seasonal Gatherings makes a sacred space out of the kitchen. It’s where we put in the work to nourish ourselves, our family, our community. Reserve your spot and start making every gathering extraordinary.
Seasonal Gatherings: Risotto Workshop with Chef Kevin Fonzo
Saturday, March 8th, 2025
12:00PM-2:00PM
$70/adult participant
*This class is fully plant based and includes the use of eggs and dairy.
**Please be aware, no refunds for cancellations made within 5 days of the event. No menu request/substitutions can be made.
Get to know our culinary educator:
Chef Kevin Fonzo, is a graduate of the Culinary Institute of America (CIA) in Hyde park, New York. He was the past chef/owner of K Restaurant and Nonna restaurant in the heart of Collage Park. His love for cooking and community became apparent in his work as co-founders of Edible Education Experience. He brings his expertise to the Kitchen House as a James Beard Award nominee “Best Chef- South” and an alumni of the James Beard Boot Camps.
Chef Kevin has several notable accolades from Southern Living, Atlanta Magazine, Bon Appetite, Food & Wine publications as well as appearances on CNN and numerous day-time shows. Kevin’s passion for the culinary arts led him to participate in Chefs Move to Schools, educating students of all ages. His accomplishments in the school systems were recognized in his involvement at the White House for the school lunch program initiative and Children Nutrition Act.
Currently, Chef Kevin works as the company chef and lead tour guide for Art In Voyage, a luxury travel company based in Cape Town, South Africa. When Chef Kevin is not over seas, he enjoys spending time at Edible Education Experience volunteering at student programs.
For more information contact Megan Amnott at Megan@EdibleEd.org
Seasonal Gatherings: Risotto Workshop with Chef Kevin Fonzo
Learn how to create delicious plant-forward seasonal dishes to elevate your home entertaining at our fun, monthly cooking classes.
Add healthy and delicious dishes to your home entertaining! Our monthly Seasonal Gatherings bring you expert tips, fresh recipes, and a fun, relaxed environment to expand your culinary repertoire. Whether you’re hosting a festive holiday feast, or bringing a dish to a summer potluck, these classes are your ticket to mastering seasonal menus that will delight your tastebuds and your guests. Seasonal Gatherings makes a sacred space out of the kitchen. It’s where we put in the work to nourish ourselves, our family, our community. Reserve your spot and start making every gathering extraordinary.
Seasonal Gatherings: Risotto Workshop with Chef Kevin Fonzo
Saturday, March 8th, 2025
12:00PM-2:00PM
$70/adult participant
*This class is fully plant based and includes the use of eggs and dairy.
**Please be aware, no refunds for cancellations made within 5 days of the event. No menu request/substitutions can be made.
Get to know our culinary educator:
Chef Kevin Fonzo, is a graduate of the Culinary Institute of America (CIA) in Hyde park, New York. He was the past chef/owner of K Restaurant and Nonna restaurant in the heart of Collage Park. His love for cooking and community became apparent in his work as co-founders of Edible Education Experience. He brings his expertise to the Kitchen House as a James Beard Award nominee “Best Chef- South” and an alumni of the James Beard Boot Camps.
Chef Kevin has several notable accolades from Southern Living, Atlanta Magazine, Bon Appetite, Food & Wine publications as well as appearances on CNN and numerous day-time shows. Kevin’s passion for the culinary arts led him to participate in Chefs Move to Schools, educating students of all ages. His accomplishments in the school systems were recognized in his involvement at the White House for the school lunch program initiative and Children Nutrition Act.
Currently, Chef Kevin works as the company chef and lead tour guide for Art In Voyage, a luxury travel company based in Cape Town, South Africa. When Chef Kevin is not over seas, he enjoys spending time at Edible Education Experience volunteering at student programs.
For more information contact Megan Amnott at Megan@EdibleEd.org
Seasonal Gatherings: Risotto Workshop with Chef Kevin Fonzo
Learn how to create delicious plant-forward seasonal dishes to elevate your home entertaining at our fun, monthly cooking classes.
Add healthy and delicious dishes to your home entertaining! Our monthly Seasonal Gatherings bring you expert tips, fresh recipes, and a fun, relaxed environment to expand your culinary repertoire. Whether you’re hosting a festive holiday feast, or bringing a dish to a summer potluck, these classes are your ticket to mastering seasonal menus that will delight your tastebuds and your guests. Seasonal Gatherings makes a sacred space out of the kitchen. It’s where we put in the work to nourish ourselves, our family, our community. Reserve your spot and start making every gathering extraordinary.
Seasonal Gatherings: Risotto Workshop with Chef Kevin Fonzo
Saturday, March 8th, 2025
12:00PM-2:00PM
$70/adult participant
*This class is fully plant based and includes the use of eggs and dairy.
**Please be aware, no refunds for cancellations made within 5 days of the event. No menu request/substitutions can be made.
Get to know our culinary educator:
Chef Kevin Fonzo, is a graduate of the Culinary Institute of America (CIA) in Hyde park, New York. He was the past chef/owner of K Restaurant and Nonna restaurant in the heart of Collage Park. His love for cooking and community became apparent in his work as co-founders of Edible Education Experience. He brings his expertise to the Kitchen House as a James Beard Award nominee “Best Chef- South” and an alumni of the James Beard Boot Camps.
Chef Kevin has several notable accolades from Southern Living, Atlanta Magazine, Bon Appetite, Food & Wine publications as well as appearances on CNN and numerous day-time shows. Kevin’s passion for the culinary arts led him to participate in Chefs Move to Schools, educating students of all ages. His accomplishments in the school systems were recognized in his involvement at the White House for the school lunch program initiative and Children Nutrition Act.
Currently, Chef Kevin works as the company chef and lead tour guide for Art In Voyage, a luxury travel company based in Cape Town, South Africa. When Chef Kevin is not over seas, he enjoys spending time at Edible Education Experience volunteering at student programs.
For more information contact Megan Amnott at Megan@EdibleEd.org