Family Night - Sustainability in the Kitchen
Family Night: Sustainability in the Kitchen
Bring the whole family together for a hands-on culinary and garden adventure, with seasonal themes that foster connection across generations and skills you can enjoy together at home.
Discover the joy of cooking and connecting as a family! Family Night offers a fun and interactive evening where generations come together to explore the journey from garden to table. Each season brings a new theme, focusing on incorporating healthy, whole foods and adding more plants to your plate. Parents and kids alike will enjoy learning creative ways to make nutritious meals delicious and exciting. Build lasting bonds, laugh together, and equip your family with skills to bring healthy habits and joyful memories home.
Meet Our Culinary Educator, Sarah Bousfield
Sarah Bousfield first learned how to bake on a 1882 wood burning stove at her local living history museum while working as a historical interpreter. Over the past 12 years she has travelled the world cooking at archaeological sites and museums, bringing to life prehistoric and historic recipes. Sarah is a current MA Public History graduate student at the University of Central Florida where she continues her love of foodways through research on the Industrial Revolution and its impacts on kitchen technology.
**Note, this is a fully vegetarian friendly class with the use of dairy and gluten products. Please note any dietary restrictions in the checkout form.
**Please be aware, no refunds for cancellations made within 5 days of the class date. If the class does not reach the minimum number of students (10) by registration close date, subject to cancellation by EEE with full refund.
For more information contact Megan Amnott at megan@edibleed.org
Family Night: Sustainability in the Kitchen
Bring the whole family together for a hands-on culinary and garden adventure, with seasonal themes that foster connection across generations and skills you can enjoy together at home.
Discover the joy of cooking and connecting as a family! Family Night offers a fun and interactive evening where generations come together to explore the journey from garden to table. Each season brings a new theme, focusing on incorporating healthy, whole foods and adding more plants to your plate. Parents and kids alike will enjoy learning creative ways to make nutritious meals delicious and exciting. Build lasting bonds, laugh together, and equip your family with skills to bring healthy habits and joyful memories home.
Meet Our Culinary Educator, Sarah Bousfield
Sarah Bousfield first learned how to bake on a 1882 wood burning stove at her local living history museum while working as a historical interpreter. Over the past 12 years she has travelled the world cooking at archaeological sites and museums, bringing to life prehistoric and historic recipes. Sarah is a current MA Public History graduate student at the University of Central Florida where she continues her love of foodways through research on the Industrial Revolution and its impacts on kitchen technology.
**Note, this is a fully vegetarian friendly class with the use of dairy and gluten products. Please note any dietary restrictions in the checkout form.
**Please be aware, no refunds for cancellations made within 5 days of the class date. If the class does not reach the minimum number of students (10) by registration close date, subject to cancellation by EEE with full refund.
For more information contact Megan Amnott at megan@edibleed.org
Family Night: Sustainability in the Kitchen
Bring the whole family together for a hands-on culinary and garden adventure, with seasonal themes that foster connection across generations and skills you can enjoy together at home.
Discover the joy of cooking and connecting as a family! Family Night offers a fun and interactive evening where generations come together to explore the journey from garden to table. Each season brings a new theme, focusing on incorporating healthy, whole foods and adding more plants to your plate. Parents and kids alike will enjoy learning creative ways to make nutritious meals delicious and exciting. Build lasting bonds, laugh together, and equip your family with skills to bring healthy habits and joyful memories home.
Meet Our Culinary Educator, Sarah Bousfield
Sarah Bousfield first learned how to bake on a 1882 wood burning stove at her local living history museum while working as a historical interpreter. Over the past 12 years she has travelled the world cooking at archaeological sites and museums, bringing to life prehistoric and historic recipes. Sarah is a current MA Public History graduate student at the University of Central Florida where she continues her love of foodways through research on the Industrial Revolution and its impacts on kitchen technology.
**Note, this is a fully vegetarian friendly class with the use of dairy and gluten products. Please note any dietary restrictions in the checkout form.
**Please be aware, no refunds for cancellations made within 5 days of the class date. If the class does not reach the minimum number of students (10) by registration close date, subject to cancellation by EEE with full refund.
For more information contact Megan Amnott at megan@edibleed.org
Edible Education Experience
Media & Medical Liability Release Agreement
Release for Media Recording
Edible Education Experience, Inc. (EEE) periodically use photographs, video tape, or digital recordings of activities and events for positive promotional materials and as part of instructional programs in print material, social media and on our website. I understand that EEE will not disclose names, identities, or personal information of any kind in association with the images. I give permission to use attendees' photographs.
Release for Medical Liability
I understand I am attending this class at my own risk and release Edible Education Experience, Inc. from liability from damages arising from personal injury on or about the premises.
If student is under 18, I give permission for my child to attend this class and accept the inherent risks of cooking and gardening and release Edible Education Experience, Inc. from liability from damages arising from personal injury on or about the premises.