Step into an evening where food, community, and stories come together. Led by Central Florida’s most talented chefs, each month’s intimate gathering is a chance to savor a bespoke menu inspired by our Culinary Garden. You’ll watch the magic unfold, connect with other food lovers, and hear the chef’s personal stories and inspirations. It’s more than a meal—it’s an unforgettable connection to the art of food.
Chef Jorge
This February, we’re bringing a taste of Mills 50 to the table! Join us as Chef Jorge Javier Meléndez Pérez—Executive Chef of your favorite Italian-ish spot, Pigzza—creates a multi-course feast inspired by fresh flavors straight from our garden. From Pigzza to the Kitchen House, Chef Jorge’s love for food shines in every bite. Don’t miss this unforgettable dinner!
Register Today
Seats are limited to just 20 guests, so we encourage you to book your reservation early to ensure your place at the table. More details to come on this special multi-course dinner.
All guests must be ages 21+
Dietary Information
B.Y.O.B
Guests may bring their own wine or beer, if desired.
No refunds for cancellations made within 5 days of the class date. If the class does not reach the minimum number of students (10) by registration close date, subject to cancellation by EEE with full refund.