Add healthy and delicious dishes to your home entertaining! ‘
Our monthly cooking classes bring you expert tips, fresh recipes, and a fun, relaxed environment to expand your culinary repertoire. Whether you’re hosting a festive holiday feast, or bringing a dish to a summer gathering, these classes are your ticket to mastering seasonal menus that will be delight your tastebuds and your guests. Reserve your spot and start making every gathering extraordinary.
Risotto as the Star of the Table
Rich, creamy, and endlessly versatile—risotto is the perfect dish to celebrate the season! In this hands-on class, you'll master the art of slowly simmered Arborio rice, learn the secrets to achieving that velvety texture, and explore seasonal ingredients that make each bite sing. Whether you're a risotto rookie or a seasoned home cook, this class will leave you with the confidence to create a restaurant-worthy dish at home. Come stir, sip, and savor with us!
Chef Kevin Fonzo
A Culinary Institute of America graduate, Chef Kevin Fonzo is a James Beard Award-nominated chef and co-founder of Edible Education Experience. As the former chef/owner of K Restaurant and Nonna, he’s been recognized in Southern Living, Bon Appétit, and Food & Wine. Passionate about food and education, he’s influenced school nutrition initiatives nationwide—even making an impact at the White House. When not leading luxury culinary tours with Art In Voyage, you’ll find him at the Kitchen House, sharing his love for cooking with the community.
Register Today
$55/adult participant (18+ years old)
Dietary Information
This class is fully plant based and includes the use of eggs and dairy.
No refunds for cancellations made within 5 days of the class date. If the class does not reach the minimum number of students (10) by registration close date, subject to cancellation by EEE with full refund.