You don’t need a big backyard or a green thumb to start growing fresh ingredients at home. Simple Starts is designed for anyone looking to take the first step in growing their own food—whether it’s herbs on a windowsill, greens in a container, or sprouts on a kitchen counter. With easy, approachable techniques, you’ll gain the confidence to grow something fresh, no matter your space or experience level. Because every small start leads to something bigger.
Herbs Made Simple
Discover the world of fresh herbs in this hands-on, interactive workshop! You'll explore different herb families, their ideal growing conditions, and their incredible health benefits. Learn the simple art of propagation—an easy, cost-free way to expand your garden. Plus, enjoy a delicious herb-inspired snack and get your hands in the soil as you start your own herb pot to take home.
A fresh start for your green thumb!
Culinary Educator, Dr. Laura Varich.
Dr. Varich is passionate about empowering others with research-backed nutrition and lifestyle medicine. Inspired by the rise of diet-related health issues, she has studied thousands of research papers and follows the work of leading experts in the field. With a medical background and a lifelong love of fresh, healthy food, she is dedicated to making practical, wellness advice accessible to schools, workplaces, and communities. A wife and mother, she believes that simple, delicious choices can transform health and improve quality of life for all.
Register Today
1-hour workshop time options:
9:30AM - 10:30AM OR 11:00AM - 12:00AM
*Curriculum is repeated
$25/participant (13+ years old)
Dietary Information
No dietary restrictions here—just good food and great fun! Dig in and enjoy!
No refunds for cancellations made within 5 days of the class date. If the class does not reach the minimum number of students (10) by registration close date, subject to cancellation by EEE with full refund.