Make meal prep fun and practical! This workshop provides easy, delicious strategies for creating balanced meals that fit into busy lifestyles.
Meal prepping doesn’t have to mean reheating the same old casserole every day of the week. Discover recipes and techniques that make each day unique, healthful, and delicious!
Healthy Meal Prep
Bring your kids and make meal prep a family affair! This workshop will help you reimagine your weekly chore as an opportunity to get creative in the kitchen. Explore mix-and-match components of exciting, filling meals, and transform your everyday eating into a culinary adventure.
meet your culinary educator, sarah bousfield
Sarah Bousfield first learned how to bake on a 1882 wood burning stove at her local living history museum while working as a historical interpreter. Over the past 12 years she has travelled the world cooking at archaeological sites and museums, bringing to life prehistoric and historic recipes. Sarah is a current MA Public History graduate student at the University of Central Florida where she continues her love of foodways through research on the Industrial Revolution and its impacts on kitchen technology.
Register Today
Weekend Workshop
April 19th, 11am-1pm
Ages 12+ (must have 1 adult per 2 minors)
$65/adult $55/minor
Media & Medical Liability Release Agreement
Release for Media Recording
Edible Education Experience, Inc. (EEE) periodically use photographs, video tape, or digital recordings of activities and events for positive promotional materials and as part of instructional programs in print material, social media and on our website. I understand that EEE will not disclose names, identities, or personal information of any kind in association with the images. I give permission to use attendees' photographs.
Release for Medical Liability
I understand I am attending this class at my own risk and release Edible Education Experience, Inc. from liability from damages arising from personal injury on or about the premises.
If student is under 18, I give permission for my child to attend this class and accept the inherent risks of cooking and gardening and release Edible Education Experience, Inc. from liability from damages arising from personal injury on or about the premises.
No refunds for cancellations made within 5 days of the class date. If the class does not reach the minimum number of students (10) by registration close date, subject to cancellation by EEE with full refund.
This is a fully vegetarian friendly class with the use of dairy and gluten products. Please note any dietary restrictions in the checkout form.