Chef Night with Shannon Talty, owner of Olde Hearth Bread Company. 

"Sweet Breakfast in Bed" scones: Chocolate Cherry, Cranberry Orange, Ginger Pear.

"Savory Appetizer" scones: Blue Cheese Toasted Pecan, Cheddar & Chive, 3 Cheese.

Granola Parfait - Learn to make granola and chocolate pudding for a romantic dessert!

Cost is: Adults $60 and Kids $25 (Discount for teachers).

Group size is limited to 10 people.

Purchase class online or register by contacting Sarah@EdibleEd.org

Upcoming Chef Nights:

March - Farm & Haus

April - Culinary Skills, Part 1 with Chef Fonzo and Chef Cahill

May - Culinary Skills, Part 2 with Chef Fonzo and Chef Cahill

June - Culinary Skills, Part 3 with Chef Fonzo and Chef Cahill