EDIBLE EDUCATION EXPERIENCE 

PRESENTS

CHEF NIGHT, AUGUST 17, with CHEF RYAN FREELOVE

Owner of Market to Table

Learn to sear fresh Florida pompano, get educated on rice and make a variety of stocks.  Enjoy fresh flavors and take home new understanding and inspiration to share with your family!

ONLY 10 SPOTS IN THE KITCHEN!

$60 Adults/$25 Kids

Discounted price for teachers.

RESERVE YOUR SPOT IN THE KITCHEN NOW! CONTACT: SARAH CAHILL @ 407-448-1031 or Sarah@EdibleEd.org