Homemade tortillas are easier to make than you think! We use 2 simple ingredients to make deliciously soft and tender tortillas. These tortillas are naturally gluten-free and perfect for tacos, burritos and fajitas. You can always substitute oat flour if it is difficult to track down maseca.
As a reminder, EEE recipes are designed as part of an experience at the Kitchen House. Please keep that in mind as you embark on your kitchen adventures! There may be some critical thinking involved and even creativity! What's important is that you have fun, it's challenging, and you learn something along the way. We look forward to hearing about your experience and hope you'll post a photo, too! Tag Edible Ed for a repost, and show off your culinary creations!
