Never again will you think that rice is a boring side-dish. This recipe can be made two ways: coconut or lemongrass. Both recipes pair well with stir fry. If you have leftovers, you can repurpose the rice for dessert, as rice pudding.
As a reminder, EEE recipes are designed as part of an experience at the Kitchen House. Please keep that in mind as you embark on your kitchen adventures! There may be some critical thinking involved, and even creativity! What's important is that you have fun, it's challenging, and you learn something along the way. We look forward to hearing about your experience and hope you'll post a photo, too! Tag Edible Ed for a repost, and show off your culinary creations!
