This hot pepper jelly makes a delicious appetizer served over cheese with crackers. It also makes for a great gift idea. If you want to make a mild version of this recipe, try swapping some of the jalapeno peppers for sweet peppers.
As a reminder, EEE recipes are designed as part of an experience at the Kitchen House. Please keep that in mind as you embark on your kitchen adventures! There may be some critical thinking involved, and even creativity! What's important is that you have fun, it's challenging, and you learn something along the way. We look forward to hearing about your experience and hope you'll post a photo, too! Tag Edible Ed for a repost, and show off your culinary creations!
