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Chef Night featuring Chef Megan Amnott of Edible Education Experience

  • Edible Education Experience 26 East King Street Orlando, FL, 32804 United States (map)

Join us for an unforgettable dining experience where garden meets table in a remarkable way. Hosted by our own Chef Megan, this special Chef Night boasts a bespoke menu inspired by the flavors of the garden around you. From first bite to final course, you’ll experience the Edible Education Experience vision that celebrates sustainable whole foods as a source of joy and connection. Savor the artistry of every bite while enjoying the outdoor ambiance that produced your meal.

Seats are limited to just 20 guests, so we encourage you to book your reservation early to ensure your place at the table. More details to come on this special multi-course dinner.

Chef Megan

Chef Megan Amnott brings a rich culinary background and a passion for hands-on learning to her role as Program Manager at Edible Education Experience. She keeps things running smoothly behind the scenes, curating an exciting lineup of programs, bringing in specialists to share their expertise, and leading interactive cooking lessons in the Kitchen House. Whether she’s organizing logistics or teaching students how to whip up something delicious, she’s passionate about helping people connect with food in a fun and meaningful way.

Before joining EEE, Chef Megan gained experience in a variety of respected kitchens, including Ravello at Four Seasons Orlando, Chef Michael Mina’s Bourbon Steak in Washington, D.C., and Cítricos at Disney’s Grand Floridian. She has also worked as a private chef, crafting personalized dining experiences. Her background in fine dining and hospitality shapes her approach to culinary education, blending technical skill with an inviting and approachable teaching style.


Register Today

Seats are limited to just 20 guests, so we encourage you to book your reservation early to ensure your place at the table. More details to come on this special multi-course dinner.

All guests must be ages 21+


Dietary Information

B.Y.O.B

Guests may bring their own wine or beer, if desired.

No refunds for cancellations made within 5 days of the class date. If the class does not reach the minimum number of students (10) by registration close date, subject to cancellation by EEE with full refund.