Spark your child’s curiosity and creativity with hands-on classes that explore the world of food and inspire a lifelong love of healthy cooking and eating.
Get ready for your child to discover the joy of cooking and the wonder of fresh food! In this interactive six-week series, students will gain a foundational understanding of how food is grown, prepared, and enjoyed. Through hands-on activities, they’ll build confidence, creativity, and a healthy relationship with food while exploring new flavors and techniques. These classes encourage kids to connect with the garden and kitchen, spark curiosity, and bring their skills and knowledge home!
Kitchen House Academy: Winter Sessions
Young chefs will experience the full cycle of food, taking fresh plants from the ground and enjoying them on their plate. A hands-on approach fosters confidence in the kitchen and an appreciation for seasonal ingredients.
Kitchen House Academy meets on Wednesdays, 4pm-6pm, on the following dates:
March 12th, March 26th, April 9th, April 16th, April 23rd, April 30th
Meet Our Educator, Jenna Foor
Jenna Foor is a Florida native with 25 years experience working in the food service industry. She has a degree in culinary arts and is the owner/operator of a small urban farm in Winter Park, Florida that also sells baked goods made with organic, local ingredients. She believes that sustainable, regenerative agriculture is attainable in an urban setting and that anyone can grow their own food in one form or another with very low cost. Having two toddlers, Jenna realized how important it is for children to know where their food comes from and how essential it is for them to learn healthy eating habits from a young age.
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Kitchen House Academy 6-Week Afterschool Program
Release for Media Recording
Edible Education Experience, Inc. (EEE) periodically use photographs, video tape, or digital recordings of activities and events for positive promotional materials and as part of instructional programs in print material, social media and on our website. I understand that EEE will not disclose names, identities, or personal information of any kind in association with the images. I give permission to use attendees' photographs.
Release for Medical Liability
I understand I am attending this class at my own risk and release Edible Education Experience, Inc. from liability from damages arising from personal injury on or about the premises.
If student is under 18, I give permission for my child to attend this class and accept the inherent risks of cooking and gardening and release Edible Education Experience, Inc. from liability from damages arising from personal injury on or about the premises.
Dietary Information
This is a fully vegetarian friendly class with the use of dairy and gluten products. Please note any dietary restrictions in the checkout form.
No refunds for cancellations made within 5 days of the class date. If the class does not reach the minimum number of students (10) by registration close date, subject to cancellation by EEE with full refund.