Discover the joy of cooking and connecting as a family! Family Night offers a fun and interactive evening where generations come together to explore the journey from garden to table. Each season brings a new theme, focusing on incorporating healthy, whole foods and adding more plants to your plate. Parents and kids alike will enjoy learning creative ways to make nutritious meals delicious and exciting. Build lasting bonds, laugh together, and equip your family with skills to bring healthy habits and joyful memories home.
Pasta Perfection
Roll up your sleeves and dive into the art of fresh pasta! In this hands-on class, you'll master the essentials of traditional pasta dough while discovering how different regions put their own spin on it. From fettuccine to pillowy gnocchi, you’ll craft pasta from scratch and pair it with a seasonal sauce and a signature Edible Education Experience Italian side.
A deliciously fun way to bring homemade pasta to your table!
Meet Our Culinary Educator, Sarah Bousfield
Sarah Bousfield first learned how to bake on a 1882 wood burning stove at her local living history museum while working as a historical interpreter. Over the past 12 years she has travelled the world cooking at archaeological sites and museums, bringing to life prehistoric and historic recipes. Sarah is a current MA Public History graduate student at the University of Central Florida where she continues her love of foodways through research on the Industrial Revolution and its impacts on kitchen technology.
Register Today
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$65/adult participant (18+ years old)
$55/minor participant (9-17 years old)
*Must have 1 adult participant per every 2 minor participants.
Dietary Information
This is a fully vegetarian friendly class with the use of dairy and gluten products. This class cannot accommodate Gluten allergies.
No refunds for cancellations made within 5 days of the class date. If the class does not reach the minimum number of students (10) by registration close date, subject to cancellation by EEE with full refund.