Join us for an unforgettable dining experience where garden meets table in a remarkable way. Hosted by our own Chef Megan, this special Chef Night boasts a bespoke menu inspired by the flavors of the garden around you. From first bite to final course, you’ll experience the Edible Education Experience vision that celebrates sustainable whole foods as a source of joy and connection. Savor the artistry of every bite while enjoying the outdoor ambiance that produced your meal.
Meet Chef Megan
Chef Megan Amnott brings a rich culinary background and a passion for hands-on learning to her role as Program Manager at Edible Education Experience. Before joining EEE, Chef Megan gained experience in a variety of respected kitchens, including Ravello at Four Seasons Orlando, Chef Michael Mina’s Bourbon Steak in Washington, D.C., and Cítricos at Disney’s Grand Floridian. She has also worked as a private chef, crafting personalized dining experiences. Her background in fine dining and hospitality shapes her approach to culinary education, blending technical skill with an inviting and approachable teaching style.
Register Today
Chef Night: Dinner in the Garden
$140 per guest, 21+
Seats are limited to just 20 guests, so we encourage you to book your reservation early to ensure your place at the table. More details to come on this special multi-course dinner.
Release for Media Recording
Edible Education Experience, Inc. (EEE) periodically use photographs, video tape, or digital recordings of activities and events for positive promotional materials and as part of instructional programs in print material, social media and on our website. I understand that EEE will not disclose names, identities, or personal information of any kind in association with the images. I give permission to use attendees' photographs.
Release for Medical Liability
I understand I am attending this class at my own risk and release Edible Education Experience, Inc. from liability from damages arising from personal injury on or about the premises.
If student is under 18, I give permission for my child to attend this class and accept the inherent risks of cooking and gardening and release Edible Education Experience, Inc. from liability from damages arising from personal injury on or about the premises.
Dietary Information
B.Y.O.B — Guests may bring their own wine or beer, if desired.
This is a vegetarian friendly menu with use of dairy and gluten products. Please note any dietary restrictions in the checkout form.
No refunds for cancellations made within 5 days of the class date. If the class does not reach the minimum number of students (10) by registration close date, subject to cancellation by EEE with full refund.