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Chef Night with Joe Rees

 Seasonal Copper River Coho Salmon

Fresh Autumn Ginger/Pear/Goat Cheese/Walnut Pesto Bruschetta

Broccoli and Avocado Salad drizled with garden harvested lemongrass vinaigrette

 

Refreshing spritzer and appetizers served

 

Come hungry and bring your favorite apron

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September 22

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September 27

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