Chef Susan Ytterberg “supports your vision for the perfect meal.”

Cuisine Style: International, specialty diets

Types of Events: classes and catering

$ $$ $$$          

Client Volume: 30 people

Sample Menu

Contact information:

www.golden-plum.com

(407) 961-8280

Chef Susan Ytterberg, a professionally trained Chef from Le Cordon Bleu, is here to bring you delicious and nutritious, professionally trained in international cuisines and focused on plant-based and specialty diets. As a personal chef for doctors and professional athletes, Susan knows how to craft a fresh and engaging meal that checks all the boxes for health and wellness. An event catered by Golden Plum will energize your guests and make them fall in love with food in all its simple, whole glory. 

With her familiarity in specialty diets, Chef Susan is prepared to customize your menu to exact standards and specifications. Dinner parties and luncheons with Golden Plum can be sit-down, buffet, or tapas style, and Chef Susan is another great option for hands-on dining experiences, offering classes and demonstrations. From personal dinner parties to corporate team builders, Chef Susan works with you to make the food speak for the event. She’s happy to offer wine pairing advice and invites you to bring your own wine or beer.

Whatever menu you choose, you can expect a beautiful meal that inspires and satisfies your guests.