A two-day deep dive into the garden and kitchen for teens ready to sharpen their skills and explore their passion for food.
Summer Camps: Teen Intensive
This two-day immersive experience is designed exclusively for teens who want to explore food and gardening. With hands-on activities and expert guidance, participants will dive into skills like planting, harvesting, and preparing creative dishes. Perfect for aspiring chefs, gardeners, or anyone eager to learn about how to make fresh food delicious, this two-day experience offers a chance to discover new passions, build confidence, and connect with peers who share their interests.
Meet Our Culinary Educator, Sarah Bousfield
Sarah Bousfield first learned how to bake on a 1882 wood burning stove at her local living history museum while working as a historical interpreter. Over the past 12 years she has travelled the world cooking at archaeological sites and museums, bringing to life prehistoric and historic recipes. Sarah is a current MA Public History graduate student at the University of Central Florida where she continues her love of foodways through research on the Industrial Revolution and its impacts on kitchen technology.
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Dietary Information
This is a fully vegetarian friendly class with the use of dairy and gluten products. This class cannot accommodate Gluten allergies.
No refunds for cancellations made within 5 days of the class date. If the class does not reach the minimum number of students (10) by registration close date, subject to cancellation by EEE with full refund.