Make the most of school breaks with hands-on adventures where kids discover the joy of growing and preparing food and learn skills they’ll use for a lifetime.
Summer Camps
Turn school breaks into unforgettable learning experiences with our hands-on kitchen and garden intensives! Designed to inspire curiosity and creativity, these engaging sessions let kids roll up their sleeves and dive into the world of food and gardening. From planting and harvesting to preparing delicious dishes, students gain practical skills, build confidence, and take home new knowledge they’ll love to share.
Meet Our Culinary Educator, Sarah Bousfield
Sarah Bousfield first learned how to bake on a 1882 wood burning stove at her local living history museum while working as a historical interpreter. Over the past 12 years she has travelled the world cooking at archaeological sites and museums, bringing to life prehistoric and historic recipes. Sarah is a current MA Public History graduate student at the University of Central Florida where she continues her love of foodways through research on the Industrial Revolution and its impacts on kitchen technology.
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Dietary Information
This is a fully vegetarian friendly class with the use of dairy and gluten products. This class cannot accommodate Gluten allergies.
No refunds for cancellations made within 5 days of the class date. If the class does not reach the minimum number of students (10) by registration close date, subject to cancellation by EEE with full refund.