MLK Day Seed-to-Table Workshop

 

Join us on Martin Luther King Jr. Day for cold weather cooking!

·        Warm up by learning how to make soup and bake bread from scratch

·        Learn about foundation of vegetables like carrots & celery picked from our garden

·        Recipes include: French onion soup, broccoli cheddar soup, tomato-basil bisque,               veggie chili, fresh baked French bread & seasonal salad

January 15    |    8:00am-12:00pm    |    Ages 8-14 years old    |    $75 per Student

At the Emeril Lagasse Foundation Kitchen House & Culinary Garden in College Park