When Dawn Chehab, a third-grade teacher at Orlando’s Millenia Gardens Elementary School, wanted fresh ideas for the school’s established gardens, she turned to Edible Education Experience for guidance. Learn how our Seed-to-Table Teacher Academy makes a difference in the lives of teachers just like Dawn.

Now in its ninth year, our annual Seed-to-Table Teachers Academy is an engaging, two-day workshop at the Emeril Lagasse Foundation Kitchen House & Culinary Garden designed to convey the value and techniques of an edible education.