When Dawn Chehab, a third-grade teacher at Orlando’s Millenia Gardens Elementary School, wanted fresh ideas for the school’s established gardens, she turned to Edible Education Experience for guidance. Learn how our Seed-to-Table Teacher Academy makes a difference in the lives of teachers just like Dawn.
A Peek into Iron Chef Jr. Competition 2019
Learn How to Launch a School Garden
How to Empower Students with Amazing Seed-to-Table Field Trips
First Summer in the Kitchen House & Garden
Our first Summer . . . in our inspiring new space . . . connecting kids with seed-to-table learning experiences to build a healthy future . . . has been blessed!
Field Trips ~ Home School Groups ~ Week-long Camps ~ Teacher Academy ~ Chef Night ~ Sunday Morning Gardening ~ Trevi Pasta Contest Winner ~ Private Events
Mentors' Table
Giving Thanks
"Save the Garden" An Appreciation for Rich Fluffy Soil
Long Beans al Fresco
The distance most food travels from farm soil to our dinner plate is usually measured in miles. Recently the seventh graders from OJA reduced that journey to mere feet. With a portable hot plate, folding table and a few basic tools the students were able to prepare a delicious recipe in the garden using ingredients from the garden.