Join local chefs Kevin Fonzo, Erica Asti of EEE, Tonda Corrente of Le Femme du Frommage, Mike Collantes from Taglish & Soseki, Trina-Gregory-Propst of Se7en Bites, and Jason Wolf of Tornatores for a family style, incredibly indulgent Brunch. With 2 seatings, you pick your time and table size to enjoy a socially distanced meal with a “bubble” of people you trust in the beautiful Emeril Lagasse Foundation Culinary Garden. Bottomless mimosas & rosé and vegetarian dish options available!