Megan Wilhelm

As education Coordinator, Megan handles the planning and logistics of EEE’s children programming, as well as recruiting and working with other educators to teach our students exciting seed to table classes.

Megan is a classically trained chef and attended Le Cordon Bleu College of Culinary Arts where she graduated with honors. While in culinary school she was an active member of the ACF (American culinary federation). Where she competed in and won a silver medal in the ACF student team competition.

After culinary school she worked in multiple restaurants around the Orlando and Washington DC area, then eventually settled back down in the Orlando area.

Prior to joining the EEE team she worked as a chef for 4Roots and the Farmacy, focusing on Value added items as well as working the weekly farmers markets as a Farmacy team member, where she made great connections with local Farmers and solidified her passion for local sustainable cooking and teaching the next generation.

During her off time, Megan enjoys being out in nature for trail hikes, as well as rock climbing and cooking for family.