Kevin Fonzo
“Bring family back to the table with great food, drink, and conversation.” —Dining with Chef Kevin Fonzo
Cuisine Style: Italian, Spanish, Greek, Mediterranean, French
Types of Events: classes and catering
Pricing: $ $$ $$$
Client Volume: 20 for classes, 50 for catering
Contact information:
Chef Kevin Fonzo invites you to gather around La Tavola–Italian for “the table” and representative of the wholesome and homey atmosphere you’ll enjoy from a meal catered by Kevin. Chef Fonzo’s extensive culinary travels have him well-versed in Spanish, Greek, Mediterranean, and French cuisines, but his blood runs Italian red and guests know him best for his sumptuous homemade pastas. His menus change with the seasons, so La Tavola fans are always discovering new favorites.
Flexible in form, an event catered by Kevin Fonzo can look many different ways according to your need. A traditional La Tavola dinner sits 16-30 guests around family-style tables, and Chef Fonzo also welcomes reception style small plate evenings accommodating up to 50, as well as hands-on cooking or demo classes. Menus are crafted with dietary restrictions in mind, and Chef Fonzo strives to meet all client requests with the philosophy that family dinner means there is something for everyone. Dinners typically end with a heartening espresso to round out the night, and Chef Fonzo tells his guests “you bring the juice” when it comes to beer and wine, offering advice for the perfect wine choices.
Ready to impress your guests with Old World style Italian curated by a true culinary preservationist? Tuck into the feeling of gathering around the table with family and friends for a warm weekend meal with Chef Kevin Fonzo.
