Seed-to-Table Spring Break Day Camp March 20th
Seed-to-Table Spring Break Day Camp March 20th
Spring Break Day Camp!
March 20, 10am-2pm
Join EEE as we dive into the kitchen and garden to discover healthy eating habits and the Joy Italian Cooking. Led by EEE educator and Food Historian Sarah Bousfield, this class will take you on a culinary journey, exploring the history of French cuisine.
This engaging, interactive class will ignite curiosity and spark creativity in young minds, encouraging them to explore the world of food from a fresh perspective. In this day camp we will explore France and how it shaped culinary arts. We will cook and taste some classic French dishes like Ratatouille and Crepes.
When: Thursday, March 20th, 2025
Time: 10:00AM-2PM • Ages: 8-15 •
Cost: $95/student
Please be aware, no refunds for cancellations made within 5 days of the event.Limited scholarships are available, please apply here.
Edible Education Experience
Media & Medical Liability Release Agreement
Release for Media Recording
Edible Education Experience, Inc. (EEE) periodically use photographs, video tape, or digital recordings of activities and events for positive promotional materials and as part of instructional programs in print material, social media and on our website. I understand that EEE will not disclose names, identities, or personal information of any kind in association with the images. I give permission to use attendees' photographs.
Release for Medical Liability
I understand I am attending this class at my own risk and release Edible Education Experience, Inc. from liability from damages arising from personal injury on or about the premises.
If student is under 18, I give permission for my child to attend this class and accept the inherent risks of cooking and gardening and release Edible Education Experience, Inc. from liability from damages arising from personal injury on or about the premises.