Seasonal Gatherings: Festive Appetizers with Chef Kevin Fonzo

Come to the Kitchen House to get inspired for a season of gathering! Seasonal Gatherings is a hands-on communal cooking class with culinary educator Chef Kevin Fonzo. This new offering from Edible Education Experience will prepare you to host friends and family around a table of beautiful creations. We believe food is the ultimate means of gathering people together and showing you care, so this class is all about creating an inviting table. 

Chef Kevin is digging into his Italian roots to share the love of food. We’ll greet you at the door with a mocktail, learn essentials of hospitality, and then it’s time to get cooking! So let’s join around the table to make some new friends–and learn how to make plant-forward festive appetizers for all you holiday gatherings. 

Seasonal Gatherings: Festive Appetizers with Chef Kevin Fonzo

2 dates available:

Saturday, December 7th, 2024 12:00pm - 2:00pm

$55/adult participant

*The lesson plan is repeated for both dates. This class is fully plant based and includes the use of eggs and dairy.

**Please be aware, no refunds for cancellations made within 5 days of the event. No menu request/substitutions can be made.

Get to know our culinary educator:

Chef Kevin Fonzo, is a graduate of the Culinary Institute of America (CIA) in Hyde park, New York. He was the past chef/owner of K Restaurant and Nonna restaurant in the heart of Collage Park. His love for cooking and community became apparent in his work as co-founders of Edible Education Experience. He brings his expertise to the Kitchen House as a James Beard Award nominee “Best Chef- South” and an alumni of the James Beard Boot Camps.

Chef Kevin has several notable accolades from Southern Living, Atlanta Magazine, Bon Appetite, Food & Wine publications as well as appearances on CNN and numerous day-time shows. Kevin’s passion for the culinary arts led him to participate in Chefs Move to Schools, educating students of all ages. His accomplishments in the school systems were recognized in his involvement at the White House for the school lunch program initiative and Children Nutrition Act.

Currently, Chef Kevin works as the company chef and lead tour guide for Art In Voyage, a luxury travel company based in Cape Town, South Africa. When Chef Kevin is not over seas, he enjoys spending time at Edible Education Experience volunteering at student programs.

For more information contact Sarah at Sarah@EdibleEd.org